Background
Our client, a distinguished French fine dining restaurant group, is now seeking a dynamic individual to lead the operation of their acclaimed establishment.
Requirements:
5 years of experience in the F&B industry, with a minimum of 2 years in a managerial role. Experience managing a French fine dining restaurant in a luxury hotel or Michelin-starred establishment is highly preferable.
Good command in written and spoken Cantonese, English, and Mandarin. French language proficiency is an advantage.
Excellent negotiation, pitching, and presentation skills.
Strong P&L management capabilities.
Proven track record in delivering exceptional guest experiences, managing VIP relationships, and leading a large service team.
In-depth knowledge of French cuisine, wine pairing, and classical fine dining service standards.
Attractive renumeration package, and fringe benefits will be offered to the right talents. Interested parties please send your resume to:
[contact details]
(All information collected will be treated as strictly confidential and used for recruitment purposes only)