Assistant Restaurant Manager (Chinese /Japanese Cuisine)

Sha Tin, Hong Kong
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Job description

Your Role:

  • Oversee daily floor operations and ensure top-tier service.

  • Manage and train front-of-house staff.

  • Handle guest feedback and maintain high customer satisfaction.

  • Monitor inventory and assist with cost control.

Requirements:

  • 3+ years of supervisory experience in Chinese Cuisine, Hotel, Clubhouse, Fine Dining Restaurant.

  • Strong leadership and communication skills.

  • Fluent in Cantonese; Mandarin/English is a plus.

  • Passionate about high-quality service and team development.

Compensations & Benefits

  • 5 days' work week

  • 45.5 hours per week (not including meal breaks / breaks) 

  • Discretionary Bonus  

  • CNY Gratuity 

  • Medical Insurance (including spouse and 2 children on or below 18 years old) 

  • Duty Meal 

  • Transportation Allowance  

  • Mandatory Provident Fund (MPF)

  • Provident Fund Scheme (PFS)  

  • Fully Paid Maternity Leave

  • Fully Paid Paternity Leave 

  • 15 days of Annual Leave

Whatsapp: 852 52282440





Type: Permanent

Category: Hospitality & Tourism - No Selection Required

Reference ID: 22810042026

Date Posted: 10/04/2026

Shortcut: http://jobs.manpowergrc.hk/9vfCs3

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