Responsibilities

• Oversee all aspects of the Chinese kitchen operations, from menu creation to execution, ensuring an unparalleled dining experience for members.
• Lead a team of skilled chefs, maintain the highest standards of quality, and showcase the rich traditions of Chinese cuisine while incorporating innovative techniques.
• Maintaining strict food safety and hygiene standards in the kitchen and fostering a positive and productive work environment.
• Manage food costs, inventory, and supplier relationships to maintain a healthy operating cost.
• Collaborating with the Restaurant Manager to optimize operations and manage expense.

Requirements

• Minimum of 10 years' experience in Chinese cuisine, with at least 5 years in a leadership role, preferably in a hotel or fine dining restaurant, will be an advantage.
• Expertise in Cantonese cuisine, with a proven track record of creating innovative menus and delivering exceptional dining experiences.
• Strong leadership and team management skills, with the ability to motivate and develop staff
• Excellent understanding of kitchen operations, cost control, and inventory management.
• Solid knowledge of food safety requirements and operational compliance; Valid Hong Kong Food Hygiene Manager certification preferred.
• Good command of both written and spoken English and Cantonese.

Interested candidates please WhatsApp: 94240952