• Hotel / Private clubhouse / Michelin Restaurant background
• Native / Fluent in Cantonese
• Able to work on shift, 5 days work per week

Responsibilities:

• Responsible for smooth and efficient service flow of the assigned section in the Restaurant.

• Responsible for menu proposal requested by guests.

• Check guests’ feedback during and after the meal. Report the feedback to Assistant Manager / Manager if necessary

• Lead the set-up and clean-up of the Restaurant.

• Train new staff members (buddy system) in accordance to established guidelines.

• Inspect and maintain all operating equipment in good working condition and advise supervisor to raise repair and maintenance requests when necessary.

Requirements:

• 5 years' related restaurant experience is required
• Experience in hotels & clubhouse or michelin restaurants.
• Good communication skills in both English and Chinese