Location: Hong Kong Island
Salary: HK$25,000 – HK$36,000 per month

About the Role

We are seeking a motivated and experienced Assistant Restaurant Manager / Captain to support daily restaurant operations and deliver exceptional guest experiences. This role is ideal for a hands-on hospitality professional who thrives in a fast-paced environment and is passionate about service excellence, team leadership, and operational efficiency.

Key Responsibilities

• Assist the Restaurant Manager in overseeing daily operations
• Supervise and lead front-of-house staff to ensure high service standards
• Monitor service quality and handle guest feedback or complaints professionally
• Support staff scheduling, training, and performance management
• Ensure compliance with hygiene, food safety, and company policies
• Manage inventory control, ordering, and stock management
• Assist in achieving revenue targets and cost control measures
• Prepare reports on sales performance and operational metrics
• Maintain a positive and collaborative team environment

Requirements

• Minimum 2–5 years of experience in F&B or hospitality, with at least 1 year in a supervisory role
• Strong leadership and interpersonal skills
• Excellent customer service and communication abilities
• Ability to work flexible hours, including weekends and holidays
• Strong organizational and problem-solving skills
• Knowledge of food safety and hygiene regulations
• Proficiency in English and Cantonese (Mandarin is a plus)
• Less exp can apply the Captain role 

Whatsapp : 852-93193692