Group Operations Manager/Manager-Food & Beverage/Fine Dining Restaurant /50-80k+
Central, Hong Kong
- Off every Sunday, 8 days off per month
- Operations Management, Training, Quality Assurance
- Luxury Food & Beverage Group
Group Operations Manager / Restaurant Manager- Food & Beverage | Fine Dining
Highlights
- Dynamic, growing F&B group with premium fine dining concepts
- Strategic leadership role with direct impact on group expansion
Benefits
- Working Hours: 5-day work week
- Career Development: Drive the success of multiple acclaimed brands
- Incentives: Performance bonus, annual leave, staff dining privileges
Salary
HKD 70,000 - 80,000 month, depending on experience
Key Responsibilities
- Oversee daily operation & training across multiple venues and brands
- Lead and mentor cross-functional management teams
- Collaborate on strategic planning and new concept development
- Ensure adherence to group standards and operational excellence
- Drive business performance, profitability, and guest satisfaction
Ideal Candidate
- 10+ years of senior leadership experience in F&B operations
- Proven ability to manage multi-brand or multi-unit operations
- Strong leadership, strategic thinking, and stakeholder communication
Type:
Permanent
Category: Hospitality & Tourism - No Selection Required
Reference ID:
113-20251206-kk_copy
Date Posted:
06/03/2026
