• Need Hotel / Private clubhouse / Michelin Restaurant background
• Fluent in Cantonese
• 5 days work per week, split shift

Requirements:

• Ensure Food and Beverage operation and service excellence for guests
• Assist the superior level to manage the compliance of staff with SOP requirements and service standards, especially when SOP changes are implemented.
• Coach new staff and trainees to maintain established service standards, achieve continuous improvement, and help colleagues align with the company's culture.
• Promote facilities and services to guests; collect relevant Food and Beverage comments to pass to the culinary team for follow-up and future menu planning.
• Coordinate the delivery of marketing programmes and promotional materials; manage the promotional counter during festive seasons.
• Perform any other related duties as assigned by the supervisor.

Requirements:

• At least 3 years’ relevant experience in hotel, clubhouse, michelin restaurants
• Can-do attitude and ability to work in a fast paced environment
• Good communication and interpersonal skills in both English and Chinese