• Diploma or above in Hospitality or related
• 8+ years experience in Food & Beverage operations
• Oversee daily restaurant operations

Job Duties:

• Oversee daily restaurant operations and ensure smooth service delivery
• Lead and supervise the service team to maintain high service standards
• Drive revenue and achieve budgeted targets through effective upselling and cost control
• Deliver excellent member experience and handle complaints professionally
• Collaborate closely with the kitchen and other departments to ensure smooth operations
• Ensure hygiene, cleanliness, and safety standards are consistently met
• Manage staff training, scheduling, and team development

Job Requirements:

• Diploma or above in Hospitality or related discipline
• Minimum 8 years of experience in Food & Beverage operations with at least 3 years in a supervisory role
• Strong leadership and people management skills
• Customer-focused with a passion for service excellence
• Good communication and problem-solving skills
• Excellent command of English & Cantonese. Proficiency in Mandarin

Interested candidates please send your resume with expected salary and notice period to Victoria.cheung@manpowergrc.hk