高級餐廳副經理/部長/侍應/頭鑊/頭砧Assistant Manager/ Captain/ Waiter/Stove/Chopper(三個月花紅)
Hong Kong
職責 Responsibilities:
- Provide friendly and quality service to guests為顧客人提供友善和優質的服務
薪資範圍Salary Range:
- 頭砧(跑馬地)$33-37k
- 頭鍋(沙田)$35-38k
- 侍應/高級侍應(跑馬地/沙田)$19-23k
- 副經理(沙田)$34-37k
- 部長/主任(跑馬地/沙田) $23-27k
- 洗碗/會所清潔員(跑馬地/沙田) $15-16k
福利 Benefits:
- 5 working day 5天工作
- 15-19 days annual leave 年假15-19天
- 3 months performance bonus 三個月花紅
- Staff meal 員工膳食
- Excellent career prospects 良好晉升機會
- Comprehensive training 提供全面培訓
- Good working environment 良好工作環境
Type:
Permanent
Category: Hospitality & Tourism - No Selection Required
Reference ID:
228-16042024-MC
Date Posted:
16/04/2024