• Off every Sunday, 8 days off per month
  • Training, Strategic Planning, Quality Assurance
  • Luxury Food & Beverage Group

Group Assistant Director of Food & Beverage | Michelin Dining Concepts


Highlights
  • Lead award-winning venues featured in Michelin Dining restaurants (3 restaurants)
  • Dynamic, growing F&B group with premium fine dining concepts
  • Strategic leadership role with direct impact on group expansion

Benefits
  • Working Hours: 5-day work week
  • Career Development: Drive the success of multiple acclaimed brands
  • Incentives: Performance bonus, annual leave, staff dining privileges

Salary

HKD 70,000 month, depending on experience


Key Responsibilities
  • Oversee daily operation & training across multiple venues and brands
  • Lead and mentor cross-functional management teams
  • Collaborate on strategic planning and new concept development
  • Ensure adherence to group standards and operational excellence
  • Drive business performance, profitability, and guest satisfaction

Ideal Candidate
  • 10+ years of senior leadership experience in F&B operations
  • Proven ability to manage multi-brand or multi-unit operations 
  • Strong leadership, strategic thinking, and stakeholder communication




Type: Permanent

Category: Hospitality & Tourism - No Selection Required

Reference ID: 113-20251206-kk

Date Posted: 15/12/2025

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