• Off every Sunday, 8 days off per month
• No Split Shift, 5 days' work week,
• Luxury Food & Beverage Group

Assistant Restaurant Manager / Supervisor (Fine Dining Restaurant)

Monthly Salary: HKD 28,000-33000 + $2,000 Bonus

Job Highlights

• Prestigious dining experience – Work in an award-winning fine dining establishment

• Career development – Comprehensive training and advancement opportunities

• Attractive compensation – Competitive salary and additional incentives

Why Join Us?

We are a renowned fine dining restaurant dedicated to delivering a truly exceptional dining experience. Our team embraces innovation and service excellence to create unforgettable culinary moments.

Benefits:

• Sundays off, 5-day work week, 8 days off

• No split shifts

Key Responsibilities

• Manage, curate, and optimize a high-quality wine list to enhance the guest experience

• Train, mentor, and supervise the service team to boost wine knowledge and service standards

• Oversee inventory, purchasing, and cost control

• Collaborate closely with the kitchen team to ensure high service and operational standards

Ideal Candidate

• 2–3 years of fine dining experience (leadership experience is an advantage)

• Proficient in English and Mandarin

• Proactive, responsible, with strong communication and coordination skills

Apply Now!
This is your opportunity to develop your career in the fine dining industry—submit your application today!

餐廳副經理 / 主管（高級西式餐廳）

月薪 HKD 28,000 - 33, 000+ $2,000 獎金

職位亮點

• 頂級餐飲體驗 — 於屢獲殊榮的高級餐廳工作

• 職業發展 — 提供專業培訓及成長機會

• 優厚薪酬 — 具競爭力的薪金及額外獎勵

為何加入我們？

我們是享譽盛名的高級西式餐廳，致力為賓客呈現極致用餐體驗。團隊著重創新及卓越服務，追求非凡美食旅程。

福利：

• 每週日休息（Sunday Off），每週五天工作

• 無需分段工作時間（No split shift）

主要職責

• 管理、策劃及優化高品質酒單，提升整體用餐體驗

• 培訓及指導服務團隊，提升員工酒類知識及服務水平

• 負責庫存管理、採購及成本控制

• 與廚房團隊緊密合作，確保服務流程及標準達至高水平

理想人選

• 二至三年高級餐飲經驗（具領導者優先）

• 流利英語及普通話

• 主動、有責任心、良好溝通及協調技巧

立即申請！
這是您投身高級餐飲行業、開展專業發展的難得機會，歡迎馬上投遞履歷！