Your Role:

• Oversee daily floor operations and ensure top-tier service.

• Manage and train front-of-house staff.

• Handle guest feedback and maintain high customer satisfaction.

• Monitor inventory and assist with cost control.

Requirements:

• 3+ years of supervisory experience in Chinese Cuisine, Hotel, Clubhouse, Fine Dining Restaurant.

• Strong leadership and communication skills.

• Fluent in Cantonese; Mandarin/English is a plus.

• Passionate about high-quality service and team development.

Compensations & Benefits

• 5 days' work week

• 45.5 hours per week (not including meal breaks / breaks) 

• Discretionary Bonus  

• CNY Gratuity 

• Medical Insurance (including spouse and 2 children on or below 18 years old) 

• Duty Meal 

• Transportation Allowance  

• Mandatory Provident Fund (MPF)

• Provident Fund Scheme (PFS)  

• Fully Paid Maternity Leave

• Fully Paid Paternity Leave 

• 15 days of Annual Leave

Whatsapp: 852 52282440